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In computer news this week  11/22/2006

 

 

When Norwegian bachelor farmers prepare a Thanksgiving turkey dinner, their cookbook is the internet ...

 

I’m cooking a Thanksgiving dinner this year. This is a major undertaking for any guy, and I am not without a lot of apprehension about getting everything done correctly.

 

I am a bachelor, but I’m not Norwegian, I’m 2nd generation Irish American, and I’m not a farmer, unless you consider computer programming data farming, which I guess you could by a stretch of the imagination. But I was mayor once of a farm town ...

 

I only did this one time before in my life several years ago, and at the time I lived in a small town where all my neighbors gave me advice on how to do everything, using traditional methods for everything. The advice they gave me for planting my garden was “You don’t plant yer garden until the snow’s melted off Mica Peak”, and their cooking advice was of that same country sensibility.

 

But now I’m back living in Spokane, and although I do have a couple invitations for Thanksgiving dinner, I always like having leftovers the rest of the weekend, so I’m cooking a turkey too.

 

In fact, Monday afternoon I went to the grocery store and bought an 18 pound turkey, stuffing, cranberry sauce, potatoes, sweet potatoes, and vegetables, and excitedly brought it home, and then the thought dawned on me “I don’t know how to cook any of this stuff”. It’s not microwavable .... Panic !!

 

Forunately I bought a Norbest turkey, and found all my answers on www.norbest.com.

 

First problem is my rock hard 18 lb turkey. The thawing instructions on the bag say to put it in my refrigerator in a pan. Allow 4 hours thawing per pound. Let’s see, that’s 3 days – until Thursday afternoon – too late !!  So I’ll have to do some cold water thawing, putting it in the sink and covering it with cold water and changing the water.

 

Next problem will be I have these 2 boxes of stovetop stuffing and what do I do with them. In this case, both the instructions on the boxes and on the www.norbest.com website say the same thing – make it on the stove and don’t stick it in the bird.

 

Ok how do I cook the potatoes and sweet potatoes. I google “How to boil potatoes ?”

 

The first 5 websites have instructions so complicated that I remember from before that you peel them, put them in cold water, and cook them until tender.

 

I next google “How to boil sweet potatoes ?” The first site comes up and tells me that their Scientific name is Ipomoea batatas. Gong ! These suckers are getting boiled the same way.

 

The cranberry sauce is much simpler – take it out of the can – put it in a dish, and eat it. Do  not to eat it directly out of the can as then  people will know you are really a mannerless oaf.

 

Back to the www.norbest.com for how to cook the turkey if I ever get it thawed in time, and not only do they have easy to understand instructions – even for bachelor Irish-American data farmers – but they even tell you how to cook it in an oven roasting bag – which I did buy.

 

And my last fear – how will I know it is done – although www.norbest.com does mention using a meat thermometer, or seeing if the leg moves freely and the hip joint gives readily, or if juice runs clear after piercing the thickest part of the inner thigh –

 

 their best Turkey  for Dummies advice is “When the turkey is done when the Tender Timer button pops up” !

 

I’m salivating already – come on button ....!!!

 

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This is Frank Delaney

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